Non-Dairy Whipping Cream (Frozen)

Non-dairy whipping cream is a plant-based alternative to traditional whipping cream, made from vegetable oil. These ingredients are combined with natural sweeteners, thickeners, and stabilizers to create a creamy, smooth texture similar to traditional whipping cream, but at a lower cost and with greater stability. It can be used as a filling and topping for cakes and desserts, as well as a topping for beverages.