Hydrocolloid
Xanthan Gum

SourceUSA
Brand

KELTROL® Xanthan Gum: The ultimate stabilizer for texture and consistency. Ideal for condiments, meats, dressings, confectionery, beverage and bakery applications.
Hydrocolloid


KELTROL® Xanthan Gum: The ultimate stabilizer for texture and consistency. Ideal for condiments, meats, dressings, confectionery, beverage and bakery applications.