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Specialty Product
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Emulsifier
Guar Gum
Carrageenan
Citrus Fiber
Carboxymethyl Cellulose (CMC)
Gelatin
Gellan Gum
Konjac
Microparticulated Whey Protein Concentrate
Pectin
Xanthan Gum
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Category
Hydrocolloid
Food Emulsifier
Application
Alternative Proteins
Bakery
Batter Mix
Beverage and Dairy
Condiment and Seasoning
Confectionery and Snack
Meat, Poultry, and Fishery
Noodles
Supplement
Function
Emulsifier
Gelling Agent
Stabilizer
Suspending Agent
Thickener
